1 egg, beaten
1/2 c. sugar
1-1 1/2 tbsp. white vinegar
1 tbsp. flour
Pineapple juice (reserved from 16-ounce can pineapple chunks)
2 c. miniature marshmallows
5 c. diced Jonathon apples
2 c. honey-roasted peanuts
1 (8 oz.) Cool Whip

Cook egg, sugar, vinegar, flour and pineapple juice over medium heat until thickened and cool. Combine with pineapple chunks, marshmallows, apples, peanuts, and Cool Whip. Mix and refrigerate several hours.