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Results 21 - 28 of 28 for fried cod fillets
Dip fillets quickly in and out of ... sauce at least twice while cooking. Pour any sauce from the pan over fish when you serve it. Serves 4 to 6.
Preheat oven to 250°F. Gently ... to pat the fillets dry with plenty of paper ... authentic fish, use cod and skip all the seasoning ... Serve with Hot Fries.
Preheat oven to 400 degrees. ... juice together. Dip fillets into egg mixture, then into ... Sweet 'N Crispy Cod: Cut cod into pieces. ... tuck thinner ends under.
Prepare mashed potatoes as usual ... salt. Place the fillet in the boiling water and ... a simmer. The cod is done when the flesh ... keep for several days.
25. FISH AND CHIPS
1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and ...
Using 4 quart pot, place in potatoes and add enough water to cover. Bring to boil on medium-high heat, lower and cook for 15 minutes. Add ...
27. FISH KALIA
Cut fish into big pieces. ... up, and add fried fish and 3/4 pints cold ... thickened, add tomato slices and remove from heat. Serve with rice.
Place flour in shallow dish. Coat fish pieces with flour; set aside. In small saucepan, combine brown sugar, cornstarch, vinegar, ketchup, ...
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