1 can Eagle Brand condensed milk
1/2 c. Real lemon juice
1 pt. fresh strawberries, hulled
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1 c. Dream Whip
9 inch pie crust, baked and cooled

Whip milk and lemon juice together with mixer until thickened. Add extracts and strawberries. Fold in Dream Whip. Fill pie crust and refrigerate. Serve with whipped cream.