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Results 11 - 20 of 55 for bavarian cream filling
11. BAVARIAN TORTE
Cut ingredients with pastry cutter ... pear slices on filling and sprinkle cinnamon and sugar ... Refrigerate before serving. Cut into small squares.
Combine softened cream cheese and sugar. Mix well. ... dough into bottom and about 1 1/2 inches up the sides of a greased 9 inch spring form pan.
Cream butter and sugar until light ... temperature to 400°F, continue baking 25 minutes. Loosen rim of pan. Cool. Remove rim. Chill. Serves - 6-8.
Prepare Crust: In food processor ... until firm. Prepare Filling: In small saucepan sprinkle ... medium speed, beat cream cheese, ricotta, confectioners' sugar and ... cake. Makes 10-12 servings.
Cut crust ingredients until coarse corn meal. Press onto sides and bottom of 10 inch springform. Bake 5 minutes at 350 degrees or until ...
Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with ...
Cream butter, sugar and vanilla; add ... pecans. Bake in preheated 450 degree oven for 10 minutes. Reduce to 400 degrees for 25 minute. Let cool.
Combine gelatin and water in ... 1 minute. Add cream cheese; cover and blend 30 ... of the pie filling; cover and blend 5 ... whipped topping, if desired.
Press into 9-inch spring form ... on top of filling and sprinkle the almonds. Bake ... desired, garnish with whipped cream or Dream Whip when serving.
20. APPLE BAVARIAN
Combine flour and sugar. Chop ... minutes. Combine sour cream, eggs, liquor and sugar ... cream, clotted cream or ice cream can serve as topping.
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