Results 31 - 40 of 55 for bavarian cream filling

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Line a 9 inch pie ... peppermint extract and food coloring. Whip the cream until stiff. Fold into marshmallow mixture and spoon into pie shell.

Cream above well. (All above ingredients ... mixture over crust. Place on filling. Sprinkle with: Bake at 375 degrees for 25 minutes. Refrigerate.

FOR PASTRY: Cream butter and sugar. Add egg ... all sides. FOR FILLING: Plump raisins in heated ... powdered sugar, cool and cut into squares.

Mix well. Press crust in ... minutes. Set aside. FILLING: Beat filling ingredients until ... pears. Place on cream cheese filling. Sprinkle all over ... cut while warm. Refrigerate.

Mix like pastry dough, press ... for 5 minutes. Cream together cream cheese and sugar ... for 1 hour. Chill. Top with whipped cream if desired.



Cream sugar, butter, shortening and vanilla. ... Top with apple slices, cinnamon sugar and nuts. Bake at 400°F for 40 minutes. Serving Size: 8

Use a 9 x 9 ... wedges. Place on cream cheese filling. Sprinkle over all 1 ... Cut into squares while warm but leave in pan until ready to serve.

Combine gelatin and water in ... 1 minute. Add cream cheese; cover and blend 30 ... of the pie filling; cover and blend 5 ... whipped topping, if desired.

Cream butter and sugar in small ... Spread Cream Cheese Filling evenly over pastry; spoon Apple ... vanilla, mixing well. Yield: about 1 1/3 cups.

Combine gelatin and water in ... 1 minute. Add cream cheese; cover and blend 30 ... of the pie filling; cover and blend 5 ... whipped topping, if desired.

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