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Results 71 - 80 of 168 for fillet of sole
Saute onion and mushrooms in ... mixture. Roll each fillet and place close together on top of onion-mushroom mixture. Bake at 400 ... servings, 2 rolls each.
Melt butter and parsley and ... salt, and pepper fillets to taste. Place in baking ... rind on top of fillets. Bake at 400 degrees ... fillets. Broil 10 minutes.
73. FILLET OF SOLE
Arrange sole in 8x12x2 inch glass baking ... soup over sole. Top with cheese. Bake at 325 degrees for 30 minutes. Any type of fish can be used.
Mix mayonnaise and sour cream (half & half). Spread thickly on fish, chopped onion. Sprinkled on top. A little dill on top. Cook 10 minutes ...
Roll filets around shrimp. Top ... a thin slice of lemon. Butter a baking dish ... minutes. Squeeze additional lemon juice into dish and serve.
Heat oven to 450 degrees. ... onion. Roll up fillets and place on mushrooms. Pour ... under broiler for about 3 minutes or until sauce is bubbly.
Poach fillets in wine in 350 degree ... in 1/2 cup of fish cooking liquid; continue cooking, ... garnish with remaining shrimp and almonds. Serves 4.
In small bowl combine soup, ... Roll up fish fillets. Place fish rolls upright along center of vegetable mixture. Pour soup over ... brown. Yield 4 servings.
Cut each fillet in half, making the cut ... in the center of each fillet and roll the ... rolls. Sprinkle with parsley and more dill if desired.
Roll each fillet, jelly roll style, starting ... arrange fish over vegetables and garnish, if desired, with parsley and lemon slices. Serves 4.
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