1 1/2 lbs. fillet of sole (8 fillets)
1/2 c. sliced onion
5 tbsp. butter
3 tbsp. flour
1/2 c. light cream
1/4 lb. fresh mushrooms, sliced
1/4 c. sherry
Salt and pepper to taste

Saute onion and mushrooms in 2 tablespoons butter. Add 1 tablespoon sherry. Line buttered baking dish with onion-mushroom mixture. Roll each fillet and place close together on top of onion-mushroom mixture. Bake at 400 degrees for 20-30 minutes. Cream 3 tablespoons butter, flour and light cream. Cook until smooth. Add sherry. Pour sauce on top of fish. Return to oven to heat through. Serve immediately. Makes 4 servings, 2 rolls each.