1/2 c. grated Parmesan cheese
1/4 c. butter, softened
3 tbsp. mayonnaise
3 tbsp. chopped scallions
1/4 tsp. salt
Dash of Tabasco sauce
2 lbs. sole fillets (or any fresh white fish)
2 tbsp. lemon juice

Combine cheese, butter, mayonnaise, scallions, salt and Tabasco. Set aside. Place fish fillets (serving size) in a single layer in buttered baking dish. Brush with lemon juice and let sit 10 minutes. Broil fillets 3 to 4 inches from heat for 5 minutes. Spread with cheese mixture and broil 2 to 3 minute longer, until golden. Serves 6.