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| FILLETS OF SOLE, LORRAINE | |
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6 filets of sole Tiny shrimp, peeled Butter Lemon juice Roll filets around shrimp. Top each filet with a thin slice of lemon. Butter a baking dish fairly thickly with 1 tablespoon butter. Cover fish lightly with greased paper. Bake at 325 degrees for 30 minutes. Squeeze additional lemon juice into dish and serve. | |
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