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Results 101 - 110 of 168 for fillet of sole
Combine bouillon and water in ... Set aside. Cut fillets into serving pieces. Arrange in ... servings, about 120 calories each. Delicious - trust me!
Drain canned crab meat and ... Place a spoonful of crab meat stuffing on each fillet and spread into an even ... Sauce over fillets. Serves 6.
Preheat oven to 375 degrees. ... a large sheet of wax paper, lay fillets flat. Divide rice stuffing equally ... or until done (fish will flake).
In 12 x 8 x 2 inch dish, arrange fillets with thickest, meaty areas to outside edges of dish. Sprinkle with salt and ... minutes. Makes 4 servings.
105. BAKED FILLET OF FISH
1. Place the slices of lemon side by side in ... dish. 2. Put fillets on top of the lemon ... readily. Low in calories, but mighty tasty! Serves 4.
Combine coconut and nuts on ... moderate heat, fry fillets for 5 minutes on each ... parsley and cook lightly. Drizzle sauce over fish and serve.
Divide cheese, almonds, chives and ... the 2 fish fillets. Roll or fold in ... fish on top of cooked pasta and spoon sauce ... tbsp. wine Serves 2.
Prepare rice as label directs; ... heat 1 teaspoon of butter, cook spinach and onion ... Serve rice with fish fillets and lemon wedges. 6 servings.
109. FISH FILLETS ITALIAN
Brush fillets with butter. Season with salt ... dish. Lay slices of onion on bottom of dish. ... flakes easily with a fork. Makes 4 servings.
Arrange the fish fillets in a well-buttered 9 x ... or twice with the sauce during cooking. Garnish with parsley and lemon wedges, if desired.
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