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Results 41 - 50 of 168 for fillet of sole
Place butter in rectangular baking ... ingredients except fish fillets. Coat both sides of fish fillets with butter sauce. ... 5 to 6 minutes.
Preheat oven to 350 degrees. Combine lemon juice, water, bay leaf, salt and pepper, and marinate fish in mixture for 1 hour. Then drain ...
Combine all together for filling. ... amount in each fillet. Close with toothpick. Pour ... over each stuffed sole. Bake at 350 degrees for 20 minutes.
In sauce pan melt butter ... aside. Place 4 fillets (upside down) in ungreased baking ... Bake near center of 350 degree oven 20 to ... oven for 5 minutes.
Wash fillets, pat dry, season with ... butter's gone, add more. Remove fish from broiler when almonds browned. Pour lemon sauce over fish and serve.
Wash fish in acidulated water ... and spread some of yogurt mixture over each fillet. Broil 5 minutes or ... serving. Per serving = 134 calories.
Place almonds and butter in ... spoon sauce over fillet; cover with plastic wrap ... on high. Leave covered until ready to serve. Serves 3 to 4.
Melt butter, fry onions and ... casserole. Place 2 fillets on bottom. Top each with ... fillets on top of stuffing. Bake 20 minutes at ... onion and lemon juice.
Microwave. In 2 quart (8x8) ... and salt. Arrange fillets in butter mixture, spooning sauce ... desired, garnish with lemon slices. 4 servings.
Preheat oven to 350 degrees. ... meat. Spoon some of this stuffing mixture on each fillet and roll tightly. Fasten with ... mixture into cream sauce.
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