| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 168 for fillet of sole
Wash fillet. Melt 1 stick butter ... pan. Pour juice of 1 lemon in butter; mix. ... crumbs make a nice crust.) Serve with sliced lemon and rice.
Oil a baking cookie sheet. ... paper. Spread each fillet thinly on both sides with ... Sprinkle with salt and pepper, garnish with lemon quarters.
Preheat oven to 400 degrees. Season fillets with pepper (and salt, if ... with butter. Remove pan; continue to baste until all butter is absorbed.
Arrange fillets in dish, thickest part outside ... cracker crumbs and then paprika. Microwave on high 9 to 11 minutes. Rotate dish after 5 minutes.
In 12"x8"x2" glass dish, arrange fillets with thickest meaty areas to outside edges of dish. Sprinkle with salt and ... fork. Makes 4 servings.
Preheat oven to very hot, ... wax paper. Dip fillets in the yogurt mixture, then ... depending on thickness of the fillets). Do not turn ... fish with a spatula.
On waxed paper, mix chopped ... egg slightly. Dip fillets into egg, then into walnut ... platter with radishes. 400 calories per serving. Serves 4.
In a 12 x 8 x 2 inch dish. Arrange fillets. Melt butter in 2 ... then sprinkle with paprika. Microwave on high for 6 to 7 minutes. 4 servings.
Toss herb crumbs with cheese and paprika. Dip fillets in milk, then in crumbs. ... fish flakes easily. Serve with sliced lemon or tartar sauce.
100. CRAB-STUFFED FILLETS
To make sauce: Melt butter ... bottom with 8 of the fillets. After sauce has simmered, ... hot oven (400 degrees) for 20 minutes. Serves 8-10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables