4 fillets of sole, approx 1/2 to 3/4 lbs.
1 tbsp. olive oil
2 tbsp. Margarita mix
1 to 2 tsp. onion powder
1/3 tsp. dried basil
1 small tomato, thinly sliced sliced basil leaves, for garnish (optional)

Make a broil pan with a sheet of aluminum foil, spray with non-stick cooking spray. Place foil on cutting board for transit to grill. Place fillets in a single layer on foil.

Combine olive oil, margarita mix, and spices and pour over fillets. Place sliced tomatoes on top of fillets. Slide foil with fish onto pre-heated grill, medium flame. Close grill cover and grill for about 10 minutes.

Carefully remove fillets with spatula directly to serving plate. Fish can be garnished with a few leaves of sliced fresh basil if desired.

Submitted by: AZHummer