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Results 81 - 90 of 168 for fillet of sole
Line a very shallow baking ... grease foil. Place fillets in one layer in pan. ... when tested with a fork, 25 minutes. Makes 2 or 3 servings.
1. Brush each fillet with lemon juice; season with ... over fish rolls. 5. Bake, uncovered, for 10 minutes at 350 degrees. Serve with asparagus.
For 4 servings you will need: Lay fillets in a buttered 10-inch pie ... mound in center of each fillet, distributing evenly. Fold ... information about your unit.
Cut fillets into four portions. Place fillets ... to 1/3 cup of wine in skillet. Cook and ... bubbly. Add grapes. Spoon sauce over fillets. Serves 4.
Boil lobster, save water to ... reserve 1 cup of stock. Sprinkle fillets with salt and paprika and ... heated through. Broil until golden. Serve.
Preheat oven to 400 degrees. ... baking dish arrange sole. Bake for 10 minutes ... Simmer for 5 minutes. Remove vegetables with slotted spoon.
87. FILLET OF SOLE
Brown garlic until golden brown. Add tomato sauce and parsley and let simmer (covered) for 10 minutes. Add fish, cover, and simmer for 10 ...
88. FILLET OF SOLE
Grease 2 quart casserole with cover. Layer fish in casserole. Pour other ingredients over. Bake, covered, at 375 degrees for 20-25 minutes.
Place sole and onion in buttered skillet. ... 10 minutes). Remove fillets to casserole and make sauce of butter, flour and milk (same ... degrees for 20 minutes.
Microwave onion in 1 cup ... tender. Arrange fish fillets in 2 quart glass utility ... until done, rotating dish once or twice. Yield 4 servings.
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