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Results 61 - 70 of 168 for fillet of sole
Heat oven to 350 degrees. ... drain. Pat fish fillets dry; fold each fillet around ... uncovered until fish flakes easily with fork, about 25 minutes.
62. FILLET OF SOLE
Preheat oven to 400 degrees. ... cover the bottom of the dish with half of ... cheese. Fold each fillet in half and arrange over ... with parsley. Serves 4.
Preheat oven to 400 degrees. ... baking dish arrange sole. Bake for 10 minutes ... yogurt mixture. Into a sauce boat pour mixture. Makes 4 servings.
Lay fillets in a buttered 10 inch ... mound in center of each fillet, distributing evenly. Fold ... before serving. Serve with a Hollandaise Sauce.
1. Beat egg with parsley and dill until foamy. Dip fillet into egg mixture. Saute fillets ... grapes and wine over each portion just before serving.
In 3-quart bowl, combine rice ... microwave-safe platter, arrange fillets in spoke fashion. Spoon about ... on bottom half of fish. Fold over top half ... fork. Makes 6 servings.
Rinse fillets under cold water, pat dry ... barely touch side of pan. Add wine, 1/2 cup ... heat. Spoon some sauce over fish; pass rest. Serves 6.
Coat fillets with mixture of flour, salt, pepper, and paprika. ... bananas beside fish, spooning sauce over both. Garnish with almonds. Serves 4.
Clean and wash fish. Grease ... with oil. Lay fillets in bottom of dish. Pour tomato juice around ... minutes. Sprinkle fillets with lemon juice.
Wash and dry the fillets, sprinkle with salt and ... in the bottom of a buttered ovenproof dish along ... serving dish. Pour sauce over and serve.
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