20 to 25 banana peppers
15 to 20 slices of bread, cubed
1 1/2 lbs. sausage
2 eggs
1/2 c. milk
1 c. shredded Mozzarella cheese
1/2 c. grated Parmesan or Romano cheese
2 tsp. garlic salt
2 tsp. onion salt
2 tsp. parsley
2 tsp. oregano

Cook sausage and drain. Clean peppers and slice in half. Mix ingredients for stuffing. Pack stuffing into peppers. Oil casserole dish to prevent sticking. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake an additional 15 minutes.