This recipe is preferably for valentines day, but I guess it would work for any old day!

Two cartons of large strawberries
Bakers chocolate, semi-sweet (3 or 4 blocks)
1 pkg of non whipped cream cheese

Bring cream cheese to room temperature. Either overnight, or in the microwave.

Heat chocolate until completely melted. If regular baking chocolate, use a double boiler. Otherwise follow package directions.

With an egg beater or whisk, mix the chocolate into the room temperature cream cheese. When fully mixed, not lumpy, wisp it into a cake decorating bag.

Wash strawberries, slice each one in half and lay them out on a sheet of wax paper. Using the decorating bag, pipe small swirls on top of each strawberry.

For the final touch you may sprinkle some powdered sugar on top.

Refrigerate the strawberries prior to serving.

Submitted by: Keenan Burkett