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Results 101 - 110 of 381 for butter-pecan tarts
101. APPLE BARS
Beat together butter and sugar; add eggs. Mix ... when lightly touched. Cool on wire rack. Sift top with confectioners' sugar. Cut into 24 bars.
102. PECAN TARTLETS
Heat oven to 400 degrees. For tart shells, in large mixer bowl, ... combine powdered sugar, butter and corn syrup. Cook, stirring ... Top each with pecan half. Bake for 5 minutes. ... Makes about 3 dozen.
Follow package directions and add ... small bowl, combine butter, coconut, pecans, flour and brown sugar ... with whipped cream. Simply delicious.
104. PECAN TASSIES
Tart Shells: Prepare according to recipe ... before filling. Sprinkle pecans in each cup. Mix eggs, brown sugar, butter, salt and vanilla until ... minutes. Makes approximately 48.
105. LOVE TARTS
Mix sugar, butter and eggs together. Add remaining ingredients. Fill unbaked tart shells and bake at 350 ... for "bite size" tarts. Soften cream cheese and ... size or 24 miniature.
106. LEMON APPLE BREAD
Butter 2 (8x4) baking pans (5 ... spreading evenly. Bake until loaves are browned, about 40-45 minutes. Cool in pans 10 minutes. Let cool completely.
107. HARVEST PIE
Roll out pie crust and line a 9 inch pie plate. Roll out remaining crust and cut into 1/2 inch strips. Combine all ingredients and place in ...
Measure pineapple juice; add enough ... clear. Blend in butter and pineapple; cool slightly. Spoon generously into tart shells; sprinkle with Streusel topping. ... with spoon or fingers.
109. HARVEST TORTE
In mixing bowl, combine apples, dates, pecans, grape jam, egg, butter and vanilla. Sift together flour, ... cream or ice cream. Makes 8 servings.
Prepare one 9-inch double crust ... dish. Cover with pecan halves. In a medium saucepan, heat butter until melted, add brown sugar ... sides of pie shell.
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