Crust for 2 crust pie
1 lb. can whole cranberry sauce
3/4 c. chopped walnuts (pecans)
2 c. chopped apples (not real tart ones)
3/4 c. sugar
3 tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
2 tbsp. melted butter

Roll out pie crust and line a 9 inch pie plate. Roll out remaining crust and cut into 1/2 inch strips.

Combine all ingredients and place in pie shell. Put on a lattice top. Bake at 425 degrees for 45 to 50 minutes.

Cut out a foil circle to cover edge of crust during first 30 minutes of baking to prevent over browning.