Results 31 - 40 of 381 for butter-pecan tarts

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Preheat oven to 350°F. For Tart Shells: Beat butter and cream cheese until well ... vanilla; add chopped pecans. Fill each shell with ... sugar if you like.

Cream together: Use 1 rounded teaspoon to make tarts in the miniature cupcake pans. Combine all, fill tart shells. ... degrees for 25 minutes.

On low speed of mixer, ... in apples and pecans. Mix well by hand. ... minutes. Pour over cake while it is still very warm. Yield: 16 servings.

Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...

NOTE: The cake is delicious ... in apples and pecans. Turn into prepared pan. ... constantly, bring the butter, brown sugar, and milk ... room temperature before serving.



Peel, slice and pack apples in jars. Pack to the shoulder of jar. Do not fill too full as it will push the lid off. Mix well. Bring to a ...

Beat cheese until fluffy. Add butter, then flour. Refrigerate dough ... into greased miniature tart pans. Beat filling together. Sprinkle few pecans in each tart, add filling ... pans. Makes 48 tarts.

Cut squash in half lengthwise, ... smooth, stir in butter, brown sugar, salt and ... with Corn Flakes, pecans, melted butter, brown sugar. ... minutes at 350 degrees.

Preheat oven to 350 degrees. Grease a 13 x 9 inch baking dish. Combine oatmeal, sugar, flour, cinnamon and nuts; cut into batter. Place ...

Preheat oven to 375 degrees. ... well. Cut in butter with pastry blender or 2 ... 375 degrees for 40-45 minutes or until done. Serves 6-8 people.

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