APPLE DESSERT/CARAMEL SAUCE 
1/4 c. soft butter
1 c. (each) white sugar, flour
1 egg

Mix together, then add:

1/2 tsp. (each) salt, vanilla
1 tsp. (each) baking soda, cinnamon

Mix, then add:

2 c. chopped tart apples
1/2 c. chopped pecans or black walnuts

Bake at 350 degrees for 40 minutes in a greased 8x8 pan.

CARAMEL SAUCE:

1/2 c. (each) brown sugar, white sugar, butter, half & half

Bring to boil slowly and cook on medium high for 2 minutes. Remove from heat and add 1/2 teaspoon vanilla. Serve on slice of cake with a dollop of whipped cream.

 

Recipe Index