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APPLE DESSERT/CARAMEL SAUCE | |
1/4 c. soft butter 1 c. (each) white sugar, flour 1 egg Mix together, then add: 1/2 tsp. (each) salt, vanilla 1 tsp. (each) baking soda, cinnamon Mix, then add: 2 c. chopped tart apples 1/2 c. chopped pecans or black walnuts Bake at 350 degrees for 40 minutes in a greased 8x8 pan. CARAMEL SAUCE: 1/2 c. (each) brown sugar, white sugar, butter, half & half Bring to boil slowly and cook on medium high for 2 minutes. Remove from heat and add 1/2 teaspoon vanilla. Serve on slice of cake with a dollop of whipped cream. |
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