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Results 21 - 30 of 381 for butter-pecan tarts
21. TEA TIME TASSIES
Combine first 6 ingredients. Spoon mixture into tart shells, filling 3/4 full. Bake ... pans, shaping each ball into a shell. Makes 2 dozen shells.
Cream butter and sugar; add eggs, mixing ... chocolate morsels and pecans. Spoon mixture into Tart Shells, filling 3/4 full. Bake ... To serve, let thaw.
23. PECAN TASSIES
To make dough, cream softened cream cheese and butter together. Blend in flour. Chill ... a few chopped pecans. Place one teaspoon of ... from tins immediately. Tart dough should be spread on ... the small muffin tins.
Combine apples, pineapple chunks, grapes ... serve. Stir in pecans right before serving for maximum ... reserved pineapple juice, butter, sugar and lemon juice ... in mayonnaise/or yogurt mixture.
Melt chocolate in a heavy ... set aside. Cream butter gradually. Add powdered sugar; beating ... mixture. Fill cooled tart shells with chocolate filling. Chill ... Yield 5 dozen tarts. Crumble 33 vanilla wafers ... Add 1/2 cup pecans, process 5 seconds. Transfer ... tarts are for you.
Combine all ingredients and pat ... 1/2-inch fluted metal tart pan with removable sides (or ... smooth. Pour into pecan tart shell and chill. Prepare ... peach, banana, strawberries, etc.
Cream butter and mix in the sugar ... also be served with a thin lemon or orange or spice butter frosting. It is usually served without frosting.
Combine first 3 ingredients in ... until chocolate and butter melt. Cool slightly. Combine eggs ... blended. Pour into tart shells; place filled pies on ... Yield: 1 dozen tarts.
29. EASY PECAN TARTS
Combine first six ingredients in ... Stir in chopped pecans. Spoon pecan mixture into tart shells. Bake at 425 degrees ... desired. Yield: 8 servings.
30. SCALLOPED APPLES
Peel, core, and slice apples. ... sugar, flour and butter (and pecans, if desired) until a ... apples. Bake uncovered at 400 degrees for 30 minutes.
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