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Results 51 - 60 of 381 for butter-pecan tarts
51. PECAN TARTS
Mix butter and sugar. Stir in egg ... Press into tiny tart shells or muffin cups. Bake ... 1 cup chopped pecans. Spoon into shells. Top ... minutes. Makes 4 dozen.
52. SAND TARTS
Cream butter and sugar. Sift flour, baking ... flat. Bake at 375°F until brown. If desired, roll in powdered sugar. Makes 5 dozen cookies.
53. BUTTER TARTS
Heat oven to 425 degrees. Line 24 medium tart tins with pastry. (You may ... syrup, vanilla and butter. Stir in nuts and ... is brown and set.
54. PECAN TARTS
Cream butter and cheese; add flour. Blend, shape into small tart pans like crust. Mix egg, ... Sprinkle with chopped pecans; bake at 350 degrees for 20 minutes. Yield: 24 tarts.
55. PECAN TARTS
Cream butter and cream cheese together, add ... make about 18 tarts). The pastry will not ... cups. Put chopped pecans in each cup. Spoon filling ... for about 25 minutes.
Preheat oven to 400. In a food processor, combine butter, sugar and vanilla. Process ... inch fluted metal tart pan with a removable bottom. ... minutes. Stir in pecans. Remove from heat and ... Serves 12 to 16.
57. SAND TARTS
Mix butter and sugar, add vanilla, then ... balls. Bake at 300°F until brown. Let cool for a few minutes, then roll in confectioners sugar.
58. PECAN TARTS
Cream butter with cream cheese. Mix in ... vanilla and chopped pecans. Beat with beater. Spoon ... center of each tart. Bake in a 350°F ... Makes about 5 dozen.
In bowl, combine flour and sugar; cut in butter until crumbly. Press into 9-inch ... in raisins and pecans; pour over base. Bake ... Omit raisins and pecans.
60. PECAN TART
Heat oven to 425°F. Put ... vanilla, salt and butter into large bowl. Beat until ... pie shell. Arrange pecans in circles on top of ... Cool on wire rack.
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