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Results 91 - 100 of 381 for butter-pecan tarts
91. PECAN SAND TARTS
Preheat oven to 325 degrees. Cream butter and sugar. Add flour gradually ... additional confectioners' sugar while hot. (Makes 4 dozen.) Enjoy!
92. PECAN TARTS
Cream together butter and cream cheese; gradually add flour. Using mini tart or mini muffin tins, line ... minutes. Using 2 tins will give 24 tarts.
Cream together cream cheese and butter. Add flour. Refrigerate 1 ... muffin tins, filling 1/2 to 2/3 full. Bake at 325°F for 25 minutes. Enjoy!
Put pastry in tart shells. Mix all ingredients and ... 450°F oven for 8 minutes. Reduce temperature to 350°F and bake until thoroughly browned.
95. PECAN TARTS
Soften 1 cup of butter and cream cheese. Blend in ... Next day line tart pans with pastry. (Pastry should make 72 one-inch tarts or 36 two-inch tarts.) Place ... crust is lightly browned.
96. PECAN TARTS
Make dough and divide into 24 parts. Mash into bottom of mini muffin tins and up the sides. Put 1 teaspoon filling in each and sprinkle ...
This cool chicken salad has ... the celery and pecans (saving a few for garnish). ... pepper. Melt the butter in the wine and water ... and bones. Serves 8-10.
98. CURRANT TARTS
Sift flour and salt together. ... size of the tart-tin cups and cut circles ... and white sugar, butter, and vanilla. Stir in currants and pecans.
In mixing bowl, combine cranberries, ... salt. Cut in butter until mixture is crumbly. Stir ... Garnish with dollop of whipped topping if desired.
Cream butter and sugar; add eggs, mix ... chocolate morsels and pecans. Spoon mixture into tart shells, fill 3/4 full. Bake ... each ball into shell.
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