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Results 71 - 80 of 381 for butter-pecan tarts
71. PECAN TARTS
Cream together cream cheese and butter. Add flour. Divide into ... and salt. Mix well and add pecans. Fill tarts and bake 30 minutes at 350°F.
72. SAND TARTS
Cream sugar and butter. Blend in flour, vanilla ... Dip top half of sand tarts in icing. Icing may be tinted pink or green or may be left white.
73. SAND TARTS
In a large bowl with an electric mixer, cream butter and 1/2 cup confectioners' sugar. Mix in flour, pecans, vanilla and salt. Roll ... pecans with good results.)
74. PECAN TARTS
Mix with hands. Divide dough ... place in mini tart pans that have been prepared ... in pouring into tarts. Fill tarts 1/2 full ... (10 oz.) chopped pecans. May drop mini chocolate ... 5 to 10 minutes.
CRUST: Cookie crumbs (2 cups), pecans, and butter. Press into pan (11 inch tart). Bake in a 350 ... spoon the glaze over the fruit. (Stroudsburg)
76. PECAN TARTS
In a mixing bowl, beat cream cheese and butter. Blend in the flour ... well. Stir in pecans. Spoon into shells. Bake ... Yields about 20 tarts.
77. TINY TARTS
In small bowl, beat together butter and cream cheese, stir in ... Fill with either Pecan or Pumpkin Fillings (below). Bake ... together. Mix all together.
78. "SAND TARTS"
Roll in small oblong balls and bake at 350°F for about 20 minutes or until golden brown. Take out and roll in powdered sugar.
79. MINI PECAN TARTS
Mix above well and chill ... 3/4 c. chopped pecans 1 egg 1 tsp. vanilla ... to top. Bake 325 degrees approximately 30 minutes. Cool and remove.
80. MINI PECAN TARTS
Soften butter and cream cheese and mix ... into a small tart pan. Combine all ingredients and ... Sprinkle with extra pecans. Bake at 325 degrees for 25 minutes.
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