Results 61 - 70 of 381 for butter-pecan tarts

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To make dough, soften cream cheese and butter at room temperature. Cream softened ... then mold in tart pans. Prepare filling by combining ... vanilla, salt and pecans. Fill each tart cup ... from pan when cool.

Preheat oven to 325°F. For ... flour, 2 sticks butter and cream cheese. Chill 10 ... thin into small tart pans. For Filling: Mix together ... 30 minutes at 325°F.

Cream butter, add sugar and vanilla; ... in confectioner sugar. Cool on wire racks then roll again in confectioner sugar. Makes about 9 dozen.

Cream the butter with mixture of flour and sugar. Add vanilla and pecans. Shape into form of ... 300°F until brown. Roll in powdered sugar.

Cream butter and sugar together. Work flour, ... creamed mixture. Form into balls. Bake 30 minutes at 350 degrees Roll hot tarts in powdered sugar.



Cream together cream cheese and butter. Blend in flour. Make ... 3/4 cup broken pecans. Line bottom of each ... between the 12 tarts; also the remaining nuts.) Bake at 350°F for 25 minutes.

Cream together cream cheese, flour and butter and put in small tins ... FILLING: Pour into tart shells. Sprinkle with chopped pecans. Bake 17 minutes at ... hour at 350 degrees.

Combine pecans, flour and butter; press into the bottom ... ungreased 9 in. tart pan with removable bottom. Bake ... Cut into wedges and serve.

Cream butter and sugar. Add flour, beating ... then squash flat on cookie sheet. Bake 15 minutes at 350°F. When cool, roll in powdered sugar.

Mix butter, powdered sugar and vanilla ... well. Stir in pecans. Roll into crescent shape ... lightly brown. Sprinkle with powdered sugar while hot.

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