To make dough, soften cream cheese and butter at room temperature. Cream softened ... then mold in tart pans. Prepare filling by combining ... vanilla, salt and pecans. Fill each tart cup ... from pan when cool.
Preheat oven to 325°F. For ... flour, 2 sticks butter and cream cheese. Chill 10 ... thin into small tart pans. For Filling: Mix together ... 30 minutes at 325°F.
Cream together cream cheese and butter. Blend in flour. Make ... 3/4 cup broken pecans. Line bottom of each ... between the 12 tarts; also the remaining nuts.) Bake at 350°F for 25 minutes.
Cream together cream cheese, flour and butter and put in small tins ... FILLING: Pour into tart shells. Sprinkle with chopped pecans. Bake 17 minutes at ... hour at 350 degrees.