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Results 81 - 90 of 381 for butter-pecan tarts
81. SAND TARTS
Preheat oven to 325°F. Cream butter; add sugar. Stir well. ... on ungreased cookie sheet for 20 minutes. Roll in powdered sugar while warm.
82. SAND TARTS
Cream butter and sugar together. Slowly add ... Sprinkle with sugar and press 1/2 pecan in center. Bake at 350°F for 10 minutes. Makes 17 dozen.
83. SCOTCH TEA TARTS
Mix above ingredients and chill ... with 1/2 c. pecans. Mix eggs with brown sugar, butter, salt, and vanilla. Spread ... into bars. Can be frozen.
In a mixing bowl, beat softened butter and cream cheese until thoroughly ... butter. Stir in pecans. Fill each pastry-lined muffin ... on a wire rack.
85. PECAN TARTS
Combine. Mix and divide into 24 pieces and press in each tart tin. Bake at 325 degrees for 25 minutes. Makes 24 tarts.
86. PECAN PIE TARTS
CRUST: Cream together butter, cheese and cut in ... Form a cup tart. FILLING: Beat together egg, ... until smooth. Divide pecans in half. Place 1 pecan ... degrees for 25 minutes.
Cheese pastry: let cream cheese and 1/2 cup butter soften to room temperature; blend ... Bake at 325 degrees for 25 minutes. Cool. Makes 2 dozen.
Mix a batch of yellow ... Put 1 teaspoon butter and 1 teaspoon apricot or ... 375°F for 20 minutes. Make at night after children go to bed.
89. BUTTER TARTS
Line 18 tart shells with pastry.
90. PECAN TARTS
Soften butter and cheese. Blend in flour, ... nuts. Pour in tart shells. Bake about 20 minutes ... about 3 dozen small tarts. Make shells thin.
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