1 c. flour
1/2 c. butter
1 (3 oz.) pkg. softened cream cheese

Combine. Mix and divide into 24 pieces and press in each tart tin.

FILLING:

1 tbsp. melted butter
1 egg
3/4 c. brown sugar
1 tsp. vanilla
1/4 tsp. salt
2/3 c. chopped pecans

Bake at 325 degrees for 25 minutes. Makes 24 tarts.