1 c. butter, softened
2 c. flour, sifted
6 oz. cream cheese, softened
1 c. pecans, chopped
2 eggs, slightly beaten
1 1/2 c. brown sugar, firmly packed
2 tbsp. butter, melted
1/4 tsp. salt
1/4 tsp. vanilla

Mix above ingredients and chill 1/2 hour. Spread mixture evenly over bottom of jelly roll pan, which should be lined with foil. Sprinkle with 1/2 c. pecans. Mix eggs with brown sugar, butter, salt, and vanilla. Spread over dough. Sprinkle with remaining pecans.

Bake at 325°F for 25 to 30 minutes. Cut into bars. Can be frozen.