Made these for my nieces baby shower, chicken was thawed some, I had no problems with this recipe. I got a lot of raves at the shower, will be making it again.

Great recipe! It was a success at family dinner. I did cook them at 300°F for about 2 hours and 45 min and they were just about falling off the bone

I'm not big on soy sauce, mainly because of all the sodium so I substituted low sodium soy. I thawed the party wings (all I could find), mixed the sauce, and poured it over the room temp wings. Baked at 350°F for 1 hr. 20 min. turning the parts over once. Meat was falling off the bone. Took them out of the sauce and put them in a 400°F degree oven until the edges started to bubble (5-10 min.). They remained moist and tender. The only recipe that keeps me in the house all day is my spaghetti sauce which takes 6-8 hours...this worked out much better.

Taste delicious, juicy moist... You can put the oven to what work you. Nice recipe, enjoy trying new things.

Used thawed legs and thighs, 1/2 hr @ 400°F; then 250°F for the remainder;, basted every half hour--delish!

What kind of side would you recommend with this main dish?

I made the dish and enjoyed it. I took some tips from the review bcuz I decided to cook it late in the evening. so I cooked it on 400°F for the first two hours and then I let it slow cook for the remaining hours. I will definitely cook it again. yummy yummy yummy

Did this recipe with a stir fry and spiced potatoes, amazing!

Very good but had to drain off 2-3 cups of liquid during cook time. Reduced it on stove top and added back. It really intensified the flavor. I also used the broiler last few minutes to really crisp up the skin.

Can you use a slow cooker instead of the oven for this recipe?

Wings definitely came out fall off the bone tender. I thawed my wings entirely before cooking & had no issue; I put the oven a little higher at 275°F & they were done in 2 hours.

The sauce was pretty good although next time I may try it with a bit less soy sauce.

Thanks!

Ever notice that about 90% of the recipes with rave reviews have the initials CM at the bottom....

Always enjoyed any recipe by C.M. I always look for a recipe by C.M. if I can find one. Cooking chicken thighs as I didn't have wings when I saw this recipe.

I made these last night. After reviewing comments, I used fresh wings, cooked 3 hours @250°F, and had to remove liquid and place back in oven for an additional 40 minutes. They were tender and tasty, but I would like a not so wet skin... I like crispiness.

Love this recipe! The only difference my husband and I did was put them on the grill after baking and basting it again alittle while on the grill and they came out wonderful!

This recipe was great! It would have been slightly better with green onions as a topping with that sauce. Next time!!