Slow Baked Chicken Wings - Reviews (Page 5) - Recipe

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SLOW BAKED CHICKEN WINGS
5 lb. frozen chicken wings 10 oz. soy sauce 1/2 cup brown sugar 1/2 cup white sugar 2 tablespoons molasses or honey 1/8 teaspoon (or to taste) cayenne pepper (optional) 5 cloves garlic, peeled fresh ginger, 1-inch piece, peeled In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger. In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot. Submitted by: CM

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Slow Baked Chicken Wings

· Jul 13 · #185124

Carol Lambert (Florida) says:

No cook time given. Had to put chicken in slow cooker on high for 4 hours.

· Jul 13 · #185126

Marie (Tennessee) replies:

Carol, the Crock-Pot suggestion is for keeping them warm, not to cook. But thanks for the info anyways! They might be tastier that way!

· Feb 16 · #189651

Pastor Mark Lewis (Oklahoma) says:

If you want to eat them in the same 24 hour time period, put them in the air fryer at 375°F for about 15-20 minutes. If I don't deep fry them, that's where I get the best results. No one wants to wait forever to eat them!

· Jan 24 · #191367

Val (Canada) says:

I cut down on the soy sauce, 1/2 cup by substituting fruit juice (orange/peach) and I cut back on the sugar to 1/4 cup each. Slow cooked and yummy!

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