Results 111 - 120 of 1,160 for lemon cheese pie

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Cream softened cream cheese. Mix in powdered sugar. Add lemon juice. Fold in whipped, whipping cream. Pour into baked pie shell. Top with blueberry pie ... or strawberry pie filling.

Blend all of Step #2 ingredients together with electric mixer. Pour into crust. Bake at 350 degrees for 25 to 30 minutes or until set. Mix ...

Soften cream cheese and beat until fluffy. Add ... while beating. Add lemon juice, vanilla and beat well. ... then top with cherry pie filling.

Mix cottage cheese and cream cheese on high ... Add cornstarch. Add lemon juice and vanilla. Mix 3 ... minute. Pour into pie shells and bake at 325 ... fruit and Cool Whip.

Let cheese stand at room temperature until ... well mixed. Add lemon juice, vanilla; stir until well ... top with cherry pie filling. In a medium bowl, ... degrees for 7-8 minutes.



Combine crackers and butter and ... Chill. Beat cream cheese with sugar and 2 tablespoons ... strawberries, if desired. Cut into squares. Makes 9 servings.

Bring cream cheese to room temperature to soften. ... Can be made ahead and frozen without topping. Defrost 1/2 hour to 1 hour before serving.

In medium size bowl, beat cream cheese until light and fluffy. Gradually ... blended. Stir in lemon juice and vanilla. Turn into ... with chilled cherry pie filling before serving.

Mix cheese, milk, juice and vanilla. Pour into pie shell. Chill at least 3 hours before serving. Add fruit topping if desired.

In large mixing bowl, beat cheese until fluffy. Beat in condensed ... smooth. Stir in lemon juice and vanilla. Pour into ... set. Top with pie filling.

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