1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 can prepared cherry pie filling

Let cheese stand at room temperature until soft; beat until fluffy. Gradually add Eagle Brand, stirring until well mixed. Add lemon juice, vanilla; stir until well mixed; turn into prepared crust. Chill 2-3 hours (do not freeze) before garnishing top with cherry pie filling.

GRAHAM CRACKER CRUST:

2 c. graham cracker crumbs
2 tbsp. sugar
1/2 c. melted butter

In a medium bowl, combine graham cracker crumbs with sugar and melted butter. Press onto bottom and sides of 9 inch pie plate. Bake at 375 degrees for 7-8 minutes.