8 oz. cream cheese, softened
1/2 c. sugar
2 c. Cool Whip
10 in. graham cracker crust

Mix softened cream cheese with a scant 1/2 cup sugar. Fold in Cool Whip. Pour into a 10 in. graham cracker crust. Refrigerate for 3 hours. Before serving, top with cherry pie filling which has been mixed with 1/8 tsp. almond extract. Keep refrigerated.

Serves 6-8.