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Results 21 - 30 of 478 for smoked beef
21. BEEF JERKY
Choose lean beef only, as fat goes rancid ... is not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.
Use pie crusts or tortillas ... used. Brown ground beef with 1 chopped onion and ... filling (or use in place of cayenne) if you like extra heat.
Heat butter in a heavy ... ketchup and liquid smoke over meat; season with salt ... partially tender. Slice beef and serve with barbecue sauce. ... the gas grill, too.
*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...
25. SMOKED BEEF DIP
Blend in blender until smooth. Chop beef and onions, complete with green tops. Add both together and mix until all blended, but still chunky.
26. SMOKED BEEF SOUP
Cook potatoes, butter, and onion ... Remove from heat and stir in milk, corn, and beef. Heat to serving temperature. Salt and pepper to taste.
Mix and put in casserole. Top with 1 cup chopped walnuts sauteed in butter. Bake at 350 degrees for 20 minutes.
No one will ever suspect ... sauce or liquid smoke, either one). Continue browning, ... of the Knorr beef bouillon cube, set the rest ... be frozen and reheated.
29. SMOKED BEEF DIP
Mix ingredients together, adding enough milk and mayonnaise to make a smooth consistency. Best if made 24 hours in advance. Good for ...
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per ...
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