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Results 11 - 20 of 478 for smoked beef
Wash out bottles with water; add enough to have 2 cups. Sprinkle meat generously with garlic salt. Marinate raw meat overnight in all ...
Marinate several hours or overnight, turning occasionally. Put in pan. Tightly seal with foil. Roast 3 hours at 325 degrees. Let cool to ...
Coat well trimmed brisket thoroughly with a mixture of 1/4 cup paprika and 4 tablespoons crushed red pepper. Baste with sauce (see recipe ...
Variations: Use mushrooms instead of ... in butter. Spread beef mixture in a baking pan. Top with pecan mixture. Bake at 350 degrees for 20 minutes.
Sprinkle meat with salt and ... for 3-6 hours. Slice thin and serve with smoke sauce. Combine ingredients in a saucepan and simmer for 5 minutes.
Melt the 2 tablespoons butter ... minutes. Stir in beef and remove from heat. Beat ... platter. Garnish with basil or parsley. Makes 2 servings.
Mix all ingredients together. Add enough Worcestershire sauce to make it a beige color. Chill until ready to serve.
In saucepan combine cream cheese, ... horseradish. Stir over low heat until smooth. Stir in beef. Serve in pastry shells. This makes 6 servings.
Mix together and form into a ball, saving some of the chopped beef to roll the cheese ball in. Refrigerate.
20. SMOKED BEEF BALL
Cut beef in small pieces and reserve 1/4 cup. Mix all ingredients, except reserved beef and form into a ball.
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