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Results 81 - 90 of 478 for smoked beef
Preheat oven to 300 degrees. ... bottle of liquid smoke. Seal foil tightly with ... warming process to coincide with meal. Makes 8 servings easily.
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Rub brisket with onion, celery, ... sauce and liquid smoke over surface of roast. Cover ... and bake 20 minutes at 325 degrees. Serves 10 to 12.
84. BEEF STICK
Mix all ingredients together well with hands; then leave in bowl and refrigerate for 24 hours. Divide into 3 parts; form in rolls. Wrap in ...
Make a paste of above ingredients. Rub on meat. Wrap in heavy foil. Refrigerate overnight. Heat oven to 300. Bake in foil 3 to 4 hours. ...
86. HAMBURGER SALAMI
Mix all together. Use your hands & work spices in really well. Shape into 5 rolls & wrap in foil. Bake in pan with sides on it because this ...
87. BEEF STICKS
Mix seasoning well and divide into four equal amounts. Divide meat into four equal parts as well. Mix the seasoning and the meat together ...
Sprinkle with Tex Mix or your favorite seasoning. Place in Brown & Serve Bag (follow bag instructions). Bake 325 degrees 3 hours. Cool ...
89. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Season meat heavily on both ... foil. Pour liquid smoke on meat and seal airtight. ... degrees. Meat must cool at least 40 minutes before slicing.
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