5 lb. hamburger
6 tsp. liquid smoke
5 rounded tsp. tender quick salt
1 tsp. garlic salt
2 tbsp. mustard seed
2 tbsp. crushed peppercorns
1 tbsp. brown sugar
2 tsp. garlic powder
1 tbsp. regular salt

Mix all together. Use your hands & work spices in really well. Shape into 5 rolls & wrap in foil.

Bake in pan with sides on it because this loses grease while it's baking. Bake at 325°F for 1 1/4 hours.