Results 51 - 60 of 478 for smoked beef

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Season meat with salt, pepper, ... medium flame. Place beef in pan stirring until pinkness ... stir, continue to cook 15 minutes or until tender.

Trim fat from meat, arrange ... barbecue sauce over beef to cover partially. Seal foil ... remainder in the refrigerator for the next brisket.

Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)

Sprinkle beef with salt and pepper. Place ... If onion is added, place in slow cooker with barbecue sauce, bouillon and meat. Makes 6 servings.

Rub beef with the liquid smoke. Sprinkle both sides of ... sauce to beef and juice and heat 30 more minutes. Can be kept in crock pot afterwards.



Pour liquid smoke over brisket and rub on ... both sides of beef with salt and pepper and ... bottle barbecue sauce over it. Bake 1/2 hour more.

In foil lined pan, sprinkle both sides of beef brisket with each of the ... 1/3 bottle liquid smoke on the beef brisket. Cover ... or additional barbeque sauce.

Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... store in airtight container. Makes about 1 pound dried jerky.

Mix all ingredients. Refrigerate for ... combination of ground beef and ground turkey, also. You ... bake on broiler pan so excess fat drains off.

Soften minced onion in dry ... mayonnaise. Add the sherry and onion mixture. Stir in snipped smoked beef and olives. Serve on assorted crackers.

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