| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 478 for smoked beef
Preheat oven to 350 degrees. ... Combine coffee, liquid smoke, sugar and Worcestershire. Pour ... after 10 minutes to brown on the other side.
112. HICKORY BEEF ROLL
Mix well. Let stand for 3 days, each day mix for 5 minutes. Makes 4 rolls place n cookie sheets and bake at 200 degrees for 4 1/2 hours, ...
Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and ...
Sprinkle meat generously with tenderizer, smoke, salt and pepper. Let ... 200 degrees for 1 hour. Makes wonderful sandwiches. Also freezes well.
In a Dutch oven, brown roast on all sides in 1 tablespoon of oil. Meanwhile, in a large saucepan, sauté onions in remaining oil ...
Place brisket on sheet of ... sides with liquid smoke, onion powder, garlic powder, ... 2 hours more. Remove brisket and use reserve as gravy.
117. BEEF SUMMER SAUSAGE
Mix well, cover and refrigerate for 24 hours. Repeat for a second 24 hours. Form into 5 rolls. Bake on a rack at 180°F for 5 hours in ...
118. BEEF LOG
Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on ...
Place brisket on double thickness of aluminum foil. Put remaining ingredients in blender. Cover and turn at low speed until onion is finely ...
120. B.B.Q. BEEF BRISKET
In small bowl combine liquid smoke, brown sugar, garlic powder, ... place in shallow baking pan. Bake 3 1/2-4 hrs at 225 F or until meat is tender.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables