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Results 41 - 50 of 478 for smoked beef
No cutting involved! I use ... splashes of liq. Smoke - (wait on any salt ... whole corn, bell pepper, bacon, hot sauce. Use your imagination.
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...
Combine last 5 ingredients. Pour over beef, marinate 12 hours or ... basting 2 or 3 times. You can save the marinade to use again if you wish.
44. BEEF BRISKET
Wipe beef dry. Rub with salt. Place ... casserole dish and pour bottled barbecue sauce over slices and heat until hot. Cover with foil while heating.
45. BEEF CHEESE BALL
Chop onions finely. Reserve 1/4 chipped beef. Combine all ingredients in ... blender. Roll into ball and cover with beef. Chill. Serve with crackers.
46. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced ... degrees (High) for 4 to 6 hours. Drying time will depend on thickness of the meat.
Place meat, seasonings, and water ... thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
48. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, garlic ... bottle of liquid smoke over brisket. Cover with foil ... degrees for 6 hours.
Mix soups and liquid smoke together and pour over roast ... on large hamburger buns. (The liquid will all be absorbed as the meat is shredded.)
50. BAR- B- Q BEEF
Mix altogether except barbecue sauce and beef. Rub onto side of ... using 1 cup barbecue sauce. Blend and simmer 10 minutes. Pass extra in bowl.
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