Smoked Beef - Recipes - Page 11

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Results 101 - 110 of 478 for smoked beef

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101. BEEF BRISCUIT

Bake, uncovered, for 2 hours in a 350 degree oven. Drain off fat. Then cover with sauce. Bake 2 1/2 to 3 hours. Baste often. Scrape off ...

102. BARBECUED BEEF BRISKET

Cover both sides with seasoned ... sauce, and liquid smoke; rub seasonings into both ... TIGHTLY covered during the long baking at 250 degrees.

103. HAMBURGER SAUSAGE (Homemade)

Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...

104. BEEF BRISKET

Sprinkle brisket with garlic powder. Marinate overnight in liquid smoke plus a small amount of ... serve right away. Cut the brisket on a slant.

105. BBQ BRISKET OF BEEF

Night Before: Place brisket in ... Rub with liquid smoke. Cover with foil and ... 4 hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.

106. BEEF OR VENISON BOLOGNA

Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 ...

107. MICROWAVE BEEF JERKY

Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...

108. MRS. P.'S BARBECUED BRISKET OF BEEF

Rub liquid smoke and salt into both sides ... to seal in flavor and juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.

109. BEEF JERKY

Dissolve salt and spices in warm water and then add remaining ingredients. Cover marinade in refrigerator for 24 hours, turning frequently. ...

110. CHIPPED BEEF CHEESE BALL

Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. ...

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