5-6 lb. beef brisket
garlic powder
1 1/2 oz. liquid smoke
6 oz. barbecue sauce

Sprinkle brisket with garlic powder. Marinate overnight in liquid smoke plus a small amount of water. The next morning pour off the liquid. Cover the pan and bake at 275°F for 5 hours. Pour barbecue sauce over the brisket and cook uncovered for 30 minutes. Cool and refrigerate before slicing or serve right away. Cut the brisket on a slant.