| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 478 for smoked beef
Soak dried onions in sherry. Chop beef into small pieces. Chop olives. ... better if stored at least a day ahead of using. Serve with crackers.
Melt butter in skillet. Chop beef and add to butter. Cook ... creamy. It never lumps. Serve over toast for dinner with crisp green salad. Serves 4.
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both ... degrees covered. May turn during cooking. (Do not buy corned beef brisket.)
64. HAMBURGER JERKY
Combine dry ingredients in a ... water and liquid smoke, mixing well. Divide into ... at 125 degrees for 12 hours. Cut into strips after drying.
65. BEEF JERKY
Place beef in marinade and cover. Turn ... until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
Remove any fat that can ... 3 ounce liquid smoke over the brisket, which is ... garlic salt. Place beef in refrigerator overnight. In the ... Cool meat before slicing.
67. BARBECUED BEEF
Place brisket in Pyrex dish, ... rub with liquid smoke (I just pour it over ... and pour over beef. Cover with foil and ... serves 12 to 15 people.
Line large Pyrex dish with ... overnight. Great with Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
69. CORNED BEEF
Place corned beef in large deep pot and ... and bake in preheated oven, 375 degrees for about 20 minutes. Beat this together and brush on meat.
Saute onion and garlic in ... except butter and smoke flavoring and bring to boil. ... liquid smoke. Place beef in a baking pan, pour ... and half to pass.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables