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Results 41 - 50 of 530 for egg soup
41. EGG DROP SOUP
Heat broth to boiling. Mix ... Reduce heat; add eggs slowly, stirring gently 1-2 minutes ... shreds. Serve with soy sauce to taste. Makes 6 servings.
Heat chicken broth, salt and ... green onion into eggs. Pour egg mixture slowly ... fork until egg forms shreds. 3 servings (about 1 cup each).
43. EGG DROP SOUP
Combine bouillon and water in ... stir in beaten egg; simmer for 3 minutes ... Serve immediately. Yield: 4 servings - 35 calories per serving.
Mix cornstarch, water and oil. ... cornstarch mixture. Rapidly stir in 1 beaten egg stirring until strands are cooked. Top with green onions and serve.
45. EGG DROP SOUP
Heat chicken broth to boiling. ... constantly. Remove from heat. Pour in eggs, stirring until they separate. Add onions. Serve immediately. Serves 4.
46. EGG DROP SOUP
In a large saucepan, dissolve ... simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
47. EGG DROP SOUP
1/3 c. cold water 1/2 ... scallion, minced 3 eggs, beaten until frothy 6 ... you are using canned chicken broth, either decrease or omit salt.
Heat broth. Beat egg yolks well. Slowly add lemon ... into pot of soup. Add rice and cook, ... until soup begins to thicken. Serve hot. Serves 6.
Bring chicken broth to a ... pour the beaten eggs into the hot broth so ... Serve immediately. Sprinkle parsley on top of each serving. Serves 4-6.
In a saucepan bring broth ... large bowl beat eggs until well broken up, then ... wooden spoon, until soup thickens enough to coat the ... Serve with bread sticks.
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