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egg soup
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egg soup
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81.
EGG DROP SOUP
Boil broth. Add butter. Mix ... broth to thicken. While stirring with fork, slowly add beaten
egg
. Sprinkle
soup
with chopped onions. 2 servings.
Ingredients: 6 (broth .. cornstarch .. scallions ...)
82.
SOUR CREAM EGG SOUP
Lightly brown flour in butter using a
soup
pot; add water and seasonings. ... full boil. Break
eggs
individually into a dish and ... off flame. Serves 5.
Ingredients: 9 (cream .. eggs .. flour .. salt .. seeds ...)
83.
SOUP EGG DUMPLINGS
In medium bowl, beat
eggs
with fork. Add remaining ingredients ... spoon into boiling
soup
, dipping spoon each time. Cover and cook 10 minutes.
Ingredients: 3 (eggs .. milk ...)
84.
ROMAN EGG SOUP
Bring chicken broth to a boil. Beat
eggs
until thick. Combine with flour, ... Simmer, stirring constantly for 5 minutes. Top with parsley. Serves 4.
Ingredients: 7 (broth .. cheese .. eggs .. flour .. parsley .. salt ...)
85.
EGG DROP SOUP
Bring water to boil in ... heat. Immediately add
eggs
all at once, stirring rapidly ... threads. Stir in green onions. Serve immediately. 12 cups.
Ingredients: 5 (cubes .. sauce .. tops ...)
86.
AUGHOLEMONO (Egg Lemon) SOUP
1. Prepare broth, add rice, ... minutes. 2. Beat
egg
yolks. Add a little of ... rest of the
soup
. 4. Cook over low ... Garnish with sour cream.
Ingredients: 4 (broth .. juice .. rice .. yolks)
87.
EGG LEMON SOUP
Bring the broth to a ... from fire. Beat
egg
whites stiff, then add the ... curdling.) Add this mixture to the
soup
slowly. Serve immediately.
Ingredients: 5 (lemons .. rice .. salt ...)
88.
EGG DROP SOUP
Combine vegetables, salt and pepper ... and slowly drizzle
egg
into stock while stirring. Stir ... into shreds. Simmer 1 minute. Serve at once.
Ingredients: 6 (celery .. mushrooms ...)
89.
ROMAN EGG SOUP WITH SPINACH
Bring chicken broth to boil. Meanwhile, beat
eggs
until thick and smooth. Add ... stirring constantly. Continue stirring and simmer 5 minutes.
Ingredients: 7 (broth .. cheese .. eggs .. flour .. salt .. spinach ...)
90.
LEMON EGG SOUP
Boil broth in large pot, ... to well beaten
eggs
and continue to beat. Slowly ... to curdle the
soup
. Makes 8 to 10 ... Good for colds and flu.
Ingredients: 5 (broth .. juice .. oil .. pasta .. temperature)
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