3 qt. water
9 chicken bouillon cubes
1/3 c. Kikkoman soy sauce
6 eggs, well beaten
1 1/2 c. finely chopped green onions & tops

Bring water to boil in large saucepan, add bouillon cubes and stir until dissolved. Stir in soy sauce; return to boil. Remove from heat. Immediately add eggs all at once, stirring rapidly in one direction with spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. 12 cups.