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Results 71 - 80 of 530 for egg soup
71. EGG DROP SOUP
In medium saucepan, combine Lipton noodle soup mix and water; bring to ... fork, quickly stir egg into soup until egg separates ... Makes about 4 servings.
72. EGG DROP SOUP
Remove about 1/4 cup of ... mixture. When the soup has thickened and cooked for ... start adding the egg in a thin streak, stirring ... 4 to 6 servings.
Prepare soup mix according to package directions. ... minutes. Slowly add egg, stirring constantly. Serve as ... additional food value and flavor.
Heat soup stock and add salt, Sake ... green peas. Beat eggs well and pour slowly into ... individual serving bowls and garnish with scallions.
75. EGG DROP SOUP
Make both packages of soup mix according to box directions, ... if desired. Beat eggs. When all broth cubes ... white and stringy. M-m-m-good!
76. EGG DROP SOUP
Saute carrots and onions; place ... to boil, add carrots and onions and soup mix; cook 5 minutes. Work fork, stir in egg. Cook 2 minutes more.
77. EGG DROP SOUP
Pour broth into pan, bring ... broth, stir until smooth. Break an egg into small bowl and beat with a fork. Slowly pour the beaten egg into broth.
78. EGG DROP SOUP
Heat chicken broth, salt and ... Stir onion into eggs. Pour mixture (egg) slowly ... threads. 4 servings (about 3/4 cup each) 70 calories per serving.
Bring chicken broth to boil. Meanwhile, beat eggs until thick and smooth. Add ... stirring constantly. Continue stirring and simmer 5 minutes.
80. EGG LEMON SOUP
Turn chicken broth, water and ... tender. Meanwhile, beat eggs until very light and frothy. ... times. Turn into soup bowls and sprinkle parsley on ... serving. Makes 18 servings.
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