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Results 111 - 120 of 530 for egg soup
111. EGG DROP SOUP
In a small saucepan bring ... scramble 1 small egg in a small bowl. When ... once when egg is completely cooked. Top with green onion. Serves 2.
112. EGG DROP SOUP
Bring bouillon cubes and water ... water; add to soup. Slowly pour egg into soup, stirring constantly. Season ... green onion atop each bowl.)
113. EGG DROP SOUP
Beat together eggs, sherry and ginger. In ... Serve garnished with the scallions. See egg substitute recipe in Potpourri section of this book.
In blender put celery, onion ... full into large soup pot. Add rest of water, ... are tender. Beat eggs, water and grated cheese ... quick and delicious. Enjoy.
115. EGG DROP SOUP
Combine cornstarch and water - ... boil. Slowly pour egg (one at a time) into ... cornstarch mixture into soup - cook - stirring constantly ... calories for 1 cup.
116. EGG RIVLET SOUP
Cover potatoes, onions with water ... and salt. Drop eggs in flour mixture, taking fingers ... Dribble into boiling soup. Cover and cook 12 ... so will not burn.
117. EGG DROP SOUP
Bring chicken broth to boil. Beat eggs, add cheese, salt, and ... stirring until egg mixes. Add parsley. Sprinkle with Parmesan cheese and serve.
Soak mushrooms in warm water ... cook, stirring until soup boils and thickens slightly. Remove ... slowly drizzle in egg while stirring. Add pepper. Divide ... Ladle soup on top.
Heat broth to boiling. Beat eggs and cheese together. Pour mixture ... pan from heat; do not stir. Makes 8 servings at about 45 calories each.
120. EGG DROP SOUP
Heat broth to boiling point ... heat. Add beaten eggs, a small amount at ... into shreds. Remove from heat and add green onions. Serve at once.
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