1 1/2 qt. chicken broth
4-5 eggs
3 tbsp. Parmesan cheese
1 tsp. parsley flakes
Salt and pepper to taste

Bring chicken broth to boil. Beat eggs, add cheese, salt, and pepper and beat thoroughly. Put through sieve with large holes so it fall in boiling broth. Keep stirring until egg mixes. Add parsley. Sprinkle with Parmesan cheese and serve.